Bossy's Catering

Bossy's Catering is owned and operated by Kenneth Bosselman, and located on site at the Medway VFW. Bossy and his staff will treat you and your guests to outstanding food and service.

Contact Info and Menu:
Bossy’s Catering Services
Kenneth Bosselman
Home: (508) 478-2809
Medway VFW: (508) 533-6048

1. FULL COURSE SIT-DOWN MEALS

   All meals Served Family Style with the following:

   Salad, Soup or Fresh Fruit Cup; Ziti with Meat Sauce; Choice of Potato (Roasted, Mashed, or Baked) Vegetable; Bread and Butter; Dessert; Coffee & Tea.

   A. Chicken

   B. Stuffed Turkey

   C. Roast Beef

   D. Boneless Stuffed Chicken

   E. Roast Beef and Chicken

   F. Pot Roast

   G. Boiled Dinner (Ham or Corned Beef)

   H. Roast Sirloin

   I. Prime Rib with Au Jus
    

2. Hot Buffet Meals

   Served with the following: Salad; Bread and Butter; Roasted Potatoes or Ziti with Meat Sauce; Desert; Coffee & Tea.

   Choose 3 hot dishes listed below:

   A. Roast Beef

   B. Italian Meatballs

   C. Swedish Meatballs

   D. Chicken Wings: Regular, BBQ or Buffalo

   E. Roasted Chicken

   F. Ham

   G. Corned Beef

   H. Stuffed Shells

   I. Baked Lasagna

   J. Chicken or Sausage Cacciatore

   K. Sausage with Peppers and Onions

   L. Ziti, Shells or Rigatoni

   M. Macaroni and Cheese

   N. Chicken in Cream Sauce

   O. Chicken Parmigiana

   P. Roast Pork

    

3. Hot and Cold Buffet

   Served with the following: Salad; Bread and Butter, Roasted Potatoes or Ziti with Meat Sauce; Desert; Coffee & Tea.

   Choice of 2 Hot Dishes (see list above)

   Choice of 2 Cold Dishes (see below)

   Choice of 2 Cheeses (see below)
    

4. Cold Buffet

   Served with the following: Salad; Dessert; Coffee & Tea.

   Choose 3 from the following Finger Rolls:

   A. Egg Salad

   B. Chicken Salad

   C. Tuna Salad

   D. Seafood Salad

   E. Ham Salad

   Choose 3 from the following Cold Cuts:

   A. Roast Beef

   B. Corned Beef

   C. Turkey

   D. Ham

   E. Salami

   F. Bologna

   Choose 2 from the following Cheeses:

   A. Swiss

   B. Provolone

   C. American
    

5. Clambake

   Served with the following: Cherrystones; Chowder; Steamers; Corn on the Cob; Salad and Watermelon.

   A. 12 oz. Rib Eye Steak

   B. Chicken

   C. Lobster
    

6. Favorites from the Sea

   Served with the following: Homemade Soup or Fruit Cup; Salad; Bread and Butter; Choice of Potato; Vegetable; Dessert; Coffee & Tea.

   A. Surf & Turf

   (3 Baked Shrimp with a 10-12 oz. Sirloin)

   B. Surf & Turf

   (3 Baked Shrimp with Prime Rib)

   C. Fish and Sirloin Steak

   D. Baked Stuffed Shrimp (5)

   E. Lobster & Sirloin Steak
    

7. Cook Out

   Served with the following: Hot Dogs; Hamburgers; Kielbasa or Sausage with Peppers & Onions; Salad or Potato Salad; Watermelon, Corn on the Cob.

   with Chicken

   with Chicken and Baby Back Ribs

   Chicken Special:

   Served with the following: Salad; Bread and Butter; Ziti with Meat Sauce; Roasted Potato; Chicken; Coffee and Dessert.

    

8. Hors D’Oeuvres

   A. Scallops wrapped in Bacon

   B. Italian Meatballs

   C. Swedish Meatballs

   D. Chicken Wings (Regular, BBQ or Buffalo)

   E. Stuffed Mushrooms with Crabmeat

   F. Assorted Finger Rolls

   G. Vegatable Tray with Dip

   H. Cheese, Crackers and Pepperoni

   I. Deviled Eggs

   J. Shrimp Cocktail
    

9. Breakfast Buffet

Orange, Apple or Tomato Juice

Bacon, Ham and Sausage

Eggs and Home fries

Danish and Muffin

Coffee & Tea

Also available

B. Center Pieces

C. Wedding Cakes

If there is something that is not listed on the menu, please ask and we will gladly accommodate you.

Thank you,

Ken Bosselman

Last modified: 10/08/07